Multi-Purpose Gravy for Veg & Non-Veg Recipes

Take water in a bowl and add Onions, green chillies, tomatoes, cloves, cinnamon, biryani flower, coriander seeds, meera, roasted sesame seeds, ground nuts, cashew, ginger pieces, garlic pieces, salt, turmeric powder, red chilli powder, dry red chillies to the water. Cook for 15 mins. After all the ingredients are cooked make into a fine paste in a mixture. This gravy can be used for both non-veg and Veg recipes.


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