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In a mood to eat Shikari food, Chef Ranveer makes a trip into the jungle with Manu Bhai!
He makes Junglee Maas, a simple royal dish which was innovated in the forest. He speaks of the hunting history of Rajasthan and invader influence on its cooking methods.
Like the Bedouin tribe’s hot stone cooking, Chef Ranveer prepares Patthar ka Gosht on a stone slab with patthar ke phool.
Upon seeing all this, Manu Bhai gets nostalgic and breaks into a beautiful rustic song.
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