This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce! Naturally meat-free, it’s one of India’s most popular curries! This is a Kerala-style egg curry, meaning its flavor profile hails from the southern part of India where coconut milk is widely used. It not only enhances the texture but provides a wonderful sweetening balance to the spices.
my curry powder is a mix of pinch of turmeric powder, 1/2 tsp of garam masala and 1 tsp of coriander powder