Dry Prawn Kisumur is an all time favourite Goan Dish, which you can call a dry fish salad or an accompaniment/side dish. Learn to cook this crispy and delectable goan recipe from Chef Priya.

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Ingredients
1 small bowl of Dry Prawns
1 Tbsp small bowl of fresh grated Coconut
1 tsp Turmeric powder
1 Tbsp Chopped onions
Salt to taste

Method
Heat up a pan and roast the prawns till it turns slightly brown
Remove it in a bow and crush them slightly with your fingers
Add chopped onions, grated coconut, turmeric powder and salt as per taste
Now mix it well