DEEP FRIED STUFFED FROG RECIPE | BETUTE TUGAK | TASTY JUNGLE PH



Betute Tugak or Stuffed frog is known in the province of Pampanga. During the rainy season, frogs easily multiply, and so people ate it for their meat. Frog meat is rich in protein, omega 3 fatty acids, vitamin A and potassium. It is cooked with minced pork stuffing inside. It taste similar to chicken meat!
You can search online on how to slaughter a frog the most painless way.

Ingredients
Frog Marinade
Salt
Pepper
Garlic
Vinegar

Frog stuffing
Minced pork
Garlic
Onion
Salt
Pepper

Vegetable oil for frying

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